Design2Dairy is owned and run by Karsten Baatrup; a certified mechanical engineer specialized in thermo dynamics. Through more than 20 years he has used his practical and theoretic competences to build dairy plants and process lines around the world accumulating a unique store of experience. Karsten Baatrup has worked for Danish Turnkey Dairies, Arla Foods Engineering, APV, GEA and Scanpro on the following projects:

Taulov Cheese Plant (Arla Foods, Denmark)

Almarai CPP1 and CPP2 – milk, cream/feta cheese and juice plants (Saudi Arabia)

Sogn and Fjordane Dairy – fresh milk and fermented products (Norway)

SDC 3 in Ansan – fresh milk, fermented products and processed cheese (Seoul Dairy Corporation, Korea)

Relocation of Mangatainoka Cheese Plant and Tui New Cheese Factory (New Zealand)

Soprole New Dairy (Santiago de Chile)

Visby Milk Powder Plant and Götene Butter Plant (Sweden)

NADEC –  milk, cream cheese and juice plants (Saudi Arabia)

Dukat Milk (Croatia)

KIM Karlovac Milk (Croatia)

Entebbe Dairy School (Uganda)

CBTL and BTCL Breweries (Brewery Thailand Carlsberg, Thailand)

Friesland New Dairy in Lima (Peru)

Tnuva Tel Yosef WPC Whey Treatment Plant (Israel)

Sammanaz Sweetened Condensed Milk (Bangladesh)

CPPR Milk (Brazil)

KDC (Kuwait)

King Abdullah’s Private Dairy (Janadriyah, Saudi Arabia)

Kinangop Dairy (Kenya)